Join us for Restaurant Week 2026!
Running May 16th – 21st
(we will be closed May 18th)
See our 3-course offering:
First Course
Chipotle Arancini
A bold take on a classic; tomato and chipotle risotto, coated in crispy cornflake crumbs and fried, served over black bean purée, finished with cilantro crema and cotija cheese.
Suggested Pairing: Nocturno Mexican Amber Lager
Choice of Entrée
Korean Braised Short Rib
Tender Korean-braised short rib served over lotus root purée with braised shiitake mushrooms and charred chili crisp broccolini.
Suggested Pairing: Porter
Blackened King Salmon
Blackened king salmon served over creamy grits with Creole sauce and fried green beans.
Suggested Pairing: Kölsch
Dessert
Tuxedo Panna Cotta
Black-and-white cookies and cream panna cotta topped with Oreo crumbs.
Suggested Pairing: Espresso Martini
