** We are open for limited indoor dining and outdoor dining on our heated deck **
Washoe County requires us to maintain the following safety protocols:
- Groups limited to 6 people per table (including small children) or 3 at the bar.
- Masks are mandatory unless you are seated at a table or at the bar.
- Guests must maintain 6 ft distancing from other parties at all times.
- Guests must remain seated unless visiting the restroom. No standing or gathering is allowed.
Despite all these restrictions, are still the place for great beer, great food, and good times!
We opened our third location in Incline Village in July 2019 to offer another venue to enjoy our beers, along with regular live music and a creative food menu. Our Incline Public House is a comfortable, beautifully-crafted space for people to gather and relax with indoor and outdoor bars and dining options. We offer 20 frequently-rotating Alibi beers on draft, as well as cider, wine, nitro coffee, kombucha and other non-alcoholic options. We offer growlers, cans and bottles to go (to-go beer offerings rotate frequently). We also have awesome Alibi merchandise for sale including hats, shirts, hoodies, glassware and gift cards. We are a family-friendly establishment and welcome minors. However, dogs are not allowed (inside or outside) so please leave your furry friends at home. We brew small (1 bbl) batches of beer here occasionally, often turning the brew day into a homebrewing class. Stay tuned for upcoming dates!
|Wednesday||12:00pm – 9:00 pm|
|Thursday||12:00pm – 9:00 pm|
|Friday||12:00pm – 9:00 pm|
|Saturday||12:00pm – 9:00 pm|
|Sunday||12:00pm – 9:00 pm|
Our kitchen focuses on upscale pub fare with a worldly flair that rotates seasonally and is designed to complement our adventurous beer menu. We thoughtfully source our ingredients with an emphasis on local, seasonal and sustainably-produced items. In other words, food with a story.
6 Jumbo Chicken Wings cooked to order
Choice of House Hot, Thai BBQ, Alibi Porter BBQ Sauce, Cajun Lightning Dry Rub, or Sweet BBQ Dry Rub
Served with House Ranch or Gorgonzola Dip, Seasonal Veggie Crudité
|Alibi Mustache Pretzel
Locally made by Truckee Sourdough
With Beer Mustard
With House Made Beer Cheese
With Chai Sugar and Salted Caramel Mascarpone Cream
|Mediterranean Vegetable Mezze Board – Vegetarian/avail Vegan
Seasonal Vegetables, Olives, Roasted Marinated Tomatoes, Long Stem Artichoke, Asparagus, House Hummus, Tapenade, Tzatziki, Grilled Pita
|Cured Salmon Toast
Wild Caught Pacific Salmon, Grilled Multi-Grain Bread, Herbed Cream Cheese, Lemon Zest, Micro-Thin Red Onion, Capers, Micro-Greens
|Cajun Lightning Shrimp Taco – avail GF
Seared Shrimp tossed in our Cajun Dry Rub, Shredded Slaw, and Smoked Chili Citrus Crema, on a Soft Corn Tortilla. Served with a few Tortilla Chips and Salsa de Aguacate
|Organic Mushroom Vegetable Flatbread – Vegetarian
Mix of Mushrooms Sautéed with Fresh Herbs and Aromatics, Roasted Pomodoraccio Tomatoes, Greek Olives, Manchego Cheese, Baby Arugula, and Smoky Roasted Pepper Romesco, served on Grilled Flatbread
Contains Nuts: Almonds
|Charcuterie Flatbread Quesadilla
Soppressata, Coppa, Smoked Ham, Mozzarella, Parmesan, Fresh Herbs, served with Charred Tomato Marinara
|Fries – V/avail GF
Seasoned with House-Made Deconstructed Beer Seasoning
|Bacon Beer Cheese Fries||$9|
|Chili Cheese Fries||$10|
|Sweet Potato Fries
Vegan / GF add $1
|Beer Mac and Cheese – Vegetarian
House-Made Beer Cheese, Shredded Cheese Blend, Macaroni, Panko Crust – Add Crumbled Gorgonzola $2
|Wagyu Beef Cheeseburger
Half Pound Ground Waygu Beef Patty Seasoned with our House-Made Deconstructed Beer Seasoning, Sharp White Cheddar, Baby Lettuce Leaf, Sliced Vine Ripe Tomato, Micro-Thin Onion, and our House Burger Sauce on a Toasted Bianco Bun, served with Small Side of Fries
Third Pound Ground Elk Seasoned with our Sea Salt and Cracked Black Pepper Seasoning, Havarti, Blackberry Stout Braised Onions, Baby Arugula, and Roasted Garlic Aioli on a Toasted Stout Wheat Bun, served with Small Side of Sweet Potato Fries
|Yellowfin Tuna Burger
6oz House Made Ground Ahi Patty infused with Ginger, Garlic, Scallion, Hijiki and Seared Rare. Topped with Micro-Shredded Veggies, Pickled Ginger, Wasabi Slaw, and Avocado on a Soft Brioche Bun. Served with House-Made Mango Togarashi and small side of Fries.
|IPH Pulled Pork Sandwich “Vietnamese Style”
Slow Roasted Pulled Pork, Pickled Daikon and Carrot, Sliced Fresh Cucumber, Fresh Cilantro Leaves, Sliced Fresh Jalapeno, Micro-Greens, and Maggi Lime Aioli on a French Roll, served with Green Papaya Slaw and House Made Sambal
*Available Vegetarian with Marinated Grilled Tofu*
|Hot Chicken Meltdown Sandwich
Chicken Tenders tossed in our House Hot Sauce, Pepperjack Cheese, topped with Choice of Ranch Slaw or Gorgonzola Slaw, on an Italian Roll. Served with small side of Fries
|The Veggie Monster – Vegan
Vegan Whole Wheat Hoagie Served Open Face, Stacked with Sliced Avocado, Roasted Tomatoes, Grilled Bell Peppers, Artichoke Hearts, Grilled Squash, Sliced Cucumber, Baby Spinach, Pea Shoots, Micro-Greens, and Olive Tapenade, with a side of our Tickled Pink Vinaigrette
Locally Made Bratwurst braised in our own Lagerbier, House Made Dill-Caraway Sauerkraut, Pickled Red Cabbage, on a Pretzel Roll, with Choice of Beer Mustard or Creamed Horseradish
Locally Made Bockwurst braised in our own Lagerbier, House Made Dill-Caraway Sauerkraut, Pickled Red Cabbage, on a Pretzel Roll, with Choice of Beer Mustard or Creamed Horseradish
|Bavarian Sausage Platter
Beer-Braised Bratwurst, Beer Braised Bockwurst, Warm German Potato Salad, House Made Dill-Caraway Sauerkraut, House Made Pickles, Alibi Mustache Pretzel, served with our Beer Mustard and Creamed Horseradish