Here are the winning mocktail recipes from this year’s (our first) Hoppy Hour mocktail challenge! Try ’em yourself and let us know which one you love best! If you make up any of your own, send them our way via Instagram, Facebook, email, or in the comments below! We’ll be doing another challenge for Dry January so start thinking about some winter concoctions!

First place winner (also published on the main Hoppy Hour page) is Zanos Truckee! Here’s the recipe if you want to try at home:

Hoppy Basil Refresher
-Basil
-Fresh squeezed lemon juice
-Sugar
–SHAKEY SHAKEY
-Top with Hoppy Hour sparkling hop water

Second place goes to Char Massey from Bar La Loca
Hopped & Spiced
–1oz black pepper shrub
.25oz strawberry syrup
–.25oz lemon juice
-4.5oz Hoppy Hour

Third place is Mara from Pinion Bottle (South)
Winter Solstice Spritz
–2oz fresh squeezed grapefruit juice
-1oz lemonade
-0.5oz cranberry-raspberry juice
-0.5 simple syrup
-SHAKE, strain into glass with ice
-Top with Hoppy Hour
-Garnish with lemon slice

Participating members who ALSO got some free Hoppy Hour prizes were:

Liquid Lunch – Kyle Sperz at The Incline Lodge
Hoppy Hour as the bread
–2oz pineapple juice
-0.5 agave
–1oz lime juice
–1oz cranberry juice
–Hoppy Hour as the bread

Don’t Worry, Be Hoppy ‘Rocktail – Luke Dannals
–Highball glass filled w/ ice
–6oz Alibi Hoppy Hour
-1.5oz The Pathfinder zero-spirit
-0.5oz lemon juice
–STIR
-Garnish w/ expressed lemon twist

Enjoy these fun and innovative recipes! More to come this month.