Cajun Flavors Bidding Adieu From Truckee Menu (For Now)
Cajun Traditions + Flavors In Truckee Two Southern-Cajun menu items you must try before we bid them adieu at Alibi Truckee: Crawfish Mac ‘n’ Cheese Chicken Andouille Gumbo Back in July 2025, we hired a Sous Chef from the South – Lafayette, Louisiana to be exact – Phoenix Fontenot. When Head Chef, Steve Piro, was […]
Dark Saison: An Alibi Winter Tradition
By the Conductor of the Alibi Beer Orchestra, Kevin Drake. When I was deep into homebrewing in the early 2000s, saisons quickly became one of my favorite styles. I was drawn to how much complexity came from saison yeast during fermentation, and how dry the beers finished, making them endlessly drinkable despite their depth. The […]
New Menus, New Deals, Same Good Times at Alibi
With October here—leaves changing, wind blustering—we’ve decided it’s the perfect time to roll out some updates at Alibi. First up, both of our talented chefs are crafting new menus designed to showcase seasonal flavors that will keep your tastebuds happy. Expect those fresh menus to hit sooner rather than later this October. Next, weekday meal […]
